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A Rock ‘n' Roll Tribute from Elvis to The Beatles

neverly brothers

Featuring The Neverly Brothers

Saturday, Feb. 10 | 7:30 pm
$40

Buy Show Tickets

DINING OPTION:
For an additional $35, add a pre-show meal, presented by Trama Catering. Call Trama Catering and Events Office for reservation and meal payment: 219-836-1930, Ext. 2.

Doors open for dining at 5 pm with dinner served at 5:30 pm.

The Neverly Brothers concerts are a tribute to one of the most exciting chapters in music history: the birth, near death and resurrection of Rock ‘n’ Roll. Their one-of-a-kind high energy stage performances take you on a tour of rock history from 1955 to 1965. 

As enjoyed by sold-out Theatre at the Center audiences in February 2023, the first half of the Neverly Brothers concert pays tribute to the music created by the 1950s American Rock ‘n' Roll pioneers – which by 1960 had become a distant memory but became the inspiration for the next wave of young rock bands from Britain. The second half of the show pays tribute to the 1964 British Invasion bands that re-recorded the forgotten 1950s American rock music – along with lesser known early 1960s rhythm & blues songs, their own original songs and pulled Rock ‘n' Roll from the edge of extinction.

You'll learn rock history and be thoroughly entertained with their chronological song sequence, stories behind the music and vintage wardrobe changes. 
Expect show-stopping renditions of hits by Jerry Lee Lewis (“Great Balls of Fire”), Chuck Berry (“Johnny B. Goode”), Eddie Cochran (“Summertime Blues”), Buddy Holly (“That’ll be the Day”), The Beatles (“Twist & Shout”), The Rolling Stones (“Satisfaction”), The Kinks (“You Really Got Me”), The Dave Clark Five (“Glad All Over”) and more!  

It's not “moldy oldies” – it’s “old-school cool!” So hop aboard our virtual tour bus and fasten your seatbelts for an exciting MAGICAL HISTORY TOUR!

Menu

  • Soup: Cream of Tomato 
  • Main Entrée: Baked Ham with Glazed Pineapples
  • Sides: Baked Potato, Creamed Peas and Pearl Onions, Dinner Rolls and Butter
  • Dessert: Ambrosia Salad