From the Farm

Christmas From the Farm 
Dec. 1-10, 2023
Doors open for dining at 5:30 pm, dinner served at 6 pm
$35 for show only

Buy Show Tickets

$30 to add the pre-show festive dinner option for matinee performances 

For groups of 15 and more, tickets are $30 each, with an additional $30 for the meal option.
Call the dining and events office at 219-836-1930 to make your dining reservation.

Join Chicago Tribune Food & Entertainment Columnist Phil Potempa for a relaxing and nostalgic two-hour (including 15-minute intermission) stage visit of memories and storytelling, with a recipe or two whipped up with the help of the audience! The Theatre at the Center stage is transformed into a folksy and inviting recreation of the family farm – complete with kitchen, dining room and a cozy living room decorated for the holidays. And featuring singer Laura Freeman as seen in Gershwin’s “Nice Work If You Can Get It” performing all of the favorite holiday tunes accompanied by TATC Musical Director William Underwood on piano. From a gingerbread house building contest with contestants chosen from the audience to an old-fashioned Christmas carol sing-along and plenty of prize giveaways, this ticket is an early holiday gift for all ages!

• 2 pm Friday, Dec. 1 
• 2 pm Saturday, Dec. 2 
• 7:30 pm Saturday, Dec. 2 
• 2 pm Sunday, Dec. 3   
• 2 pm Wednesday, Dec. 6 
• 2 pm Thursday, Dec. 7 
• 2 pm Friday, Dec. 8
• 7:30 pm Friday, Dec. 8
• 2 pm Saturday, Dec. 9
• 7:30 pm Saturday, Dec. 9
• 2 pm Sunday, Dec. 10 

Menu

• Jim Nabors’ Split Pea Soup
• Phyllis Diller’s Honey Chicken Breast (boneless)
• Duchess Mashed Potatoes and Normandy Veggie Blend
• Zuzu’s Gingersnaps and Peggy’s Pecan Crescents Christmas Cookies
• CASH BAR includes Holiday Drinks like: Rum Punch, Sparkling Poinsettias (Cranberry and Champagne) and Spiked Egg Nog

*Meals for 2 pm show served at Noon, with doors opening at 11:30 am